Overview
Gain the advanced general cookery skills needed to work as a senior chef.
This is the next step after the New Zealand Certificate in Cookery (Level 4) and will prepare you to work as a senior chef, producing advanced dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder, meat, poultry and fish dishes and to develop and design advanced dishes and menus.
The programme provides individuals who are employed in senior cheffing positions with a credential that enhances your employment opportunities in a professional kitchen.
The programme offers a specialist strand in advanced general cookery skills.
What you will learn
You will learn to:
- Select and apply staffing strategies to meet performance targets.
- Plan and monitor workflow and supplies in a commercial kitchen.
- Manage operating procedures and compliance requirements for operational roles.
- Manage staff relationships for operational roles.
Additionally, the cookery strand will teach you to:
- Plan and produce a broad range of meat, poultry and fish and larder dishes using advanced preparation, cookery and presentation techniques.
- Plan, develop and design advanced dishes and menus suitable for a commercial hospitality environment.
Career opportunities and pathways include any role within the hospitality industry that requires chefs in senior positions producing advanced dishes in a professional kitchen.
Workload & schedule
This programme involves 24 hours of teaching spread over three days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).
Part-time employment in the hospitality industry is expected on this programme.
Entry Requirements
All applicants must:
- be at least 16 years old at the time the programme commences.
- be able to understand follow, and respond to instructions given in English.
- be physically able to complete the programme specific outcomes
All applicants must:
- be at least 16 years old at the time the programme commences.
- be able to read, write, and communicate in English at a basic level.
- be physically able to complete the programme-specific outcomes.
All applicants must:
- be at least 16 years old at the time the programme commences.
- be able to read, write, and communicate in English at a basic level.
- be physically able to complete the programme-specific outcomes.
Applicants for whom English is not a first language must have an IELTS score of 5 with no band score lower than 5; or an accepted international equivalence.
All applicants must:
- be at least 16 years old at the time the programme commences.
- be able to read, write, and communicate in English at a basic level.
- be physically able to complete the programme-specific outcomes.
Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.
All applicants must:
- be at least 16 years old at the time the programme commences
- be able to read, write, and communicate in English at a basic level
- be physically able to complete the programme specific outcomes
- Hold the New Zealand Certificate in Cookery (Level 4), or equivalent
Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.
Employment in the hospitality industry is an advantage.
Intakes & Applications
Dates & Bookings
Additional costs
Black leather closed toe shoes, suitable for commercial restaurant environment
Chefs Jacket and workbooks provided
Youth Guarantee Fund*
If you are aged 16 to 24, you could study for FREE as part of the government's Youth Guarantee fund. To qualify for the Youth Guarantee fund, you must meet the following criteria:
- Complete an application for a course that is covered by the Youth Guarantee fund.
- Be a NZ citizen or permanent resident.
- Be 16 to 24 years old at the time the course starts. Learners who are 15 years old and hold Ministry approved early leaving exemption from their school may also be eligible. This exemption must be in place before the course starts.
Priority places will be given to students who:
- have not yet achieved NCEA Level 1 or NCEA Level 2; or
- have completed a Level 1 or Level 2 qualification through a Youth Guarantee provision programme.
All free study is subject to funding confirmation. Proof of residency status is required. Programme entry criteria may apply. Eligibility for student allowances or student loans may vary. Contact Studylink for more information.
All fees are in New Zealand Dollars and are approximate only - includes GST but excludes the Compulsory Student Services Fee (CSSF) levy. Unless otherwise stated, the fees shown are for domestic students only. For programmes longer than one academic year in duration, the fees quoted are for the first year. Final study costs depends on a number of factors including the courses you select to study.
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. See our full Terms and conditions.
Additional Information
About Te Pūkenga
Following the Government’s announcement of its intention to disestablish Te Pūkenga | New Zealand Institute of Skills and Technology, please be assured that your programme of study or training will continue as planned while we work through the details of how this change will be implemented.
We are committed to ensuring that organisational changes that need to be made to meet the Government’s expectations do not impact the delivery of our programmes and training for our learners and employers.
If you need access to learner support services or have any concerns, please contact us.
