New Zealand Certificate in Cookery (Level 3)

Kaitaia, Whangarei
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Fees-free tertiary study is now available for eligible first-time tertiary students. Find out more at feesfree.govt.nz

About this programme

This programme is the essential introduction to professional cookery and will prepare you to work as a junior chef in a commercial kitchen. You’ll learn how to prepare, cook and present a range of basic dishes, while learning about industry health and safety, food safety and security practices.

What will I learn?

You will learn to:

  • Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.

  • Communicate effectively and behave in a professional manner with colleagues, managers and customers.

  • Follow standard operating procedures to deal with familiar problems in a commercial kitchen.

  • Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry.

Career opportunities and pathways include any role within the hospitality industry that requires chefs in junior positions producing basic dishes in a professional kitchen.

This qualification leads on to the New Zealand Certificate in Cookery (Level 4).

Courses in this programme

Compulsory courses Level Credits
3470.0001 - Meat, fish and poultry 3 15
3470.0002 - Eggs, salads and pastry 3 15
3470.0003 - Pizza, pasta and baking 3 15
3470.0004 - Soups and stocks 3 15

Workload & schedule

This programme involves 24 hours of teaching spread over three and a half days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).

Part-time employment in the hospitality industry is an advantage to the learning of the skills gained on this programme.

Additional costs

Black leather closed-toe shoes, suitable for commercial restaurant environment. Uniform, full knife kit and workbooks provided

Entry requirements

All applicants must:

  • be at least 16 years old at the time the programme commences

  • be able to read, write, and communicate in English at a basic level

  • be physically able to complete the programme specific outcomes

Applicants for whom English is not a first language must have and IELTS score of 5 with no band score lower than 5; or an accepted international equivalence.

Employment in the hospitality industry is an advantage, as is the achievement of cookery unit standards through secondary school education.

Qualifications gained

New Zealand Certificate in Cookery (Level 3)

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Hospitality Tutors
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Hughie Blues

“It takes a special kind of person to love a career in cooking. There’s nothing better than a full-on service that’s going well, and part of the appeal is knowing that it can fall over at any time.”

Level

3

Delivery

Full time

Duration

1 semester

Start Dates

Kaitaia: 5 Aug 2019

Whangarei: 5 Aug 2019

Cost Incl. GST (Approx):

Domestic: $3,295.53

Student levy may apply

International: $18,400 (includes Level 3 & 4)

Programme Code

NZ2100

Phone 0800 162 100
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