Wine Appreciation

Whangarei
Programme Banner
Home Programmes Hospitality

COVID-19 Alert Level 1 - For Semester 2, campus facilities will fully reopen as it was pre-COVID.

This course introduces the main New Zealand wines styles and talks about their different characteristics. Wine regions of New Zealand are covered and basic food and wine matching. 3 wines are tasted each day and compared.

Note: Participants must be at least 18 years old at time of enrolment, as this course involves wine tasting.

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

Do you like what you see?
Enquire Apply now
Phone 0800 162 100
Hospitality Tutors
Amanda Turner
Amanda Turner

My interest in front of house operations started when I was at University and soon became a passion which was cemented further by travel

Delivery

Block courses

Duration

3 days

Start Dates

Whangarei: Contact us for available dates

Cost Incl. GST (Approx):

Domestic: $150.00

International: $856.72

Programme Code

NT4705

Download Brochure Email to a friend Print this page Share programme
Phone 0800 162 100
Enquire about this programme
Related News
Introducing: The Cooking Collective

NorthTec has started evening and weekend cooking classes for the general public to learn how to cook and prepare new and exciting food at the Apprentice Restaurant.

Introducing: The Cooking Collective Read More
‘Sticky pulled wild pork hawker rolls’ latest field days treat

Fun food, fancy name - but a serious message. That’s the idea behind the ‘sticky pulled wild pork hawker roll’ – this year’s wild food treat to be given away by the Northland Regional Council (NRC) to attract visitors to its marquee at the upcoming February 28-March 02 Northland Field Days.

‘Sticky pulled wild pork hawker rolls’ latest field days treat Read More