Food Safety

Whangarei
Programme Banner
Home Programmes Hospitality

Overview

This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage.

Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.

Unit standards in this course

Unit standards Level Credits
167 - Practice food safety methods in a food business 2 4

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

Do you like what you see?
Enquire Apply now
Phone 0800 162 100
Hospitality Tutors
Tracy Telfer
Tracy Telfer

Watching the students 'grow' over the year is amazing. I love it and couldn't think of many other places I'd rather be.

Delivery

Block courses

Duration

2 days 9am – 3pm

Start Dates

Whangarei: 15 & 22 Aug
17 & 24 Oct
18 & 25 Nov

Cost Incl. GST (Approx):

Domestic: $107.66

International: $856.72

Programme Code

NT4565

Email to a friend Print this page Share programme
Phone 0800 162 100
Enquire about this programme
Related News
Introducing: The Cooking Collective

NorthTec has started evening and weekend cooking classes for the general public to learn how to cook and prepare new and exciting food at the Apprentice Restaurant.

Introducing: The Cooking Collective Read More
‘Sticky pulled wild pork hawker rolls’ latest field days treat

Fun food, fancy name - but a serious message. That’s the idea behind the ‘sticky pulled wild pork hawker roll’ – this year’s wild food treat to be given away by the Northland Regional Council (NRC) to attract visitors to its marquee at the upcoming February 28-March 02 Northland Field Days.

‘Sticky pulled wild pork hawker rolls’ latest field days treat Read More