Classes are still running! All learning is now taking place online due to the COVID-19 lockdown.
Further information can be found on our COVID-19 information page.
This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage.
Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.
Unit standards in this course
167 - Practice food safety methods in a food business
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