Food Safety

Whangarei
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Overview

This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage.

Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.

Unit standards in this course

Unit standards Level Credits
167 - Practice food safety methods in a food business 2 4

Payment is to be made prior to the course commencement. Student loans are not available for short awards.

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Phone 0800 162 100
Hospitality Tutors
Tracy Telfer
Tracy Telfer

Watching the students 'grow' over the year is amazing. I love it and couldn't think of many other places I'd rather be.

Delivery

Block courses

Duration

2 days 9am – 3pm

1 day (refresher)

Start Dates

Whangarei: 26 Feb & 5 Mar 2021
16, 23 Jun 2021
19, 26 Nov 2021 (Refresher)

Cost Incl. GST (Approx):

Domestic: $110

Refresher: $60

International: $856.72

Refresher: $450

Programme Code

NT4565

Phone 0800 162 100
Enquire about this programme
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