Food Safety

Whangarei
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Overview

This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage.

Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.

Unit standards in this course

Unit standards Level Credits
167 - Practice food safety methods in a food business 2 4

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Phone 0800 162 100
Hospitality Tutors
Amanda Turner
Amanda Turner

My interest in front of house operations started when I was at University and soon became a passion which was cemented further by travel

Delivery

Block courses

Duration

2 days 9am – 3pm

Start Dates

Whangarei: 15 & 22 Aug
17 & 24 Oct
18 & 25 Nov

Cost Incl. GST (Approx):

Domestic: $107.66

International: $856.72

Programme Code

NT4565

Phone 0800 162 100
Enquire about this programme
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