COVID-19 Alert Level 1 - For Semester 2, campus facilities will fully reopen as it was pre-COVID.
Overview
This certificate of achievement is great for those entering the world of food preparation; it covers aspects of food safety such as, critical limits and temperature controls, contamination prevention, HACCP and safe storage.
Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.
Unit standards in this course
| Unit standards |
Level |
Credits |
|
167 - Practice food safety methods in a food business
|
2 |
4 |
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions