Barista Skills

Whangarei
Programme Banner

Do you know your Flat white from your Latte? Ever wondered how to make the perfect coffee? Or just a coffee fan and want to learn more? 

Our Barista skills course will provide you with the know how to set you on the path to becoming a coffee expert, and provide you with useful skills for future careers from working in a café on weekends to being a barista full time.

If you want to work in the café scene then this qualification will help you. Concentrating on skills and techniques of the barista. 

Closed toe shoes and full length trousers are to be worn to ensure health and safety requirements are met.

Unit standards in this course

Unit standards Level Credits
17284 - Demonstrate knowledge of coffee origin and production 3 3
17288 - Prepare and present espresso beverages for service 3 5

Payment is to be made prior to the course commencement. Student loans are not available for short awards.

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

Do you like what you see?
Enquire Apply now
Phone 0800 162 100
Hospitality Tutors
Amanda Turner
Amanda Turner

My interest in front of house operations started when I was at University and soon became a passion which was cemented further by travel

Delivery

Block courses

Duration

4 days (9am – 3pm)

Start Dates

Whangarei: 4, 11, 18 & 25 Mar 2021

21, 28 May & 4, 11 Jun 2021

8, 9, 15, 16 Nov 2021

Cost Incl. GST (Approx):

Domestic: $220

International: $1,792.23

Programme Code

NT4791

Phone 0800 162 100
Enquire about this programme
Related News
Showcase for hospitality, tourism and business

Anyone who is keen to study hospitality, tourism or business is invited to come to a special event in the Whangārei CBD.

New baking certificate is a recipe for success

NorthTec is offering a new qualification in baking, to help fill a national skills shortage.