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Students gets the opportunity to experience preparing and making coffee in a commercial hospitality environment.
One day course
Minimum 10 students – Maximum 12 students.
Schedule: 9.00am – 3.00pm, dates available upon application.
Cost: $70 plus GST per student per day(includes materials).
Location: This course is offered at the Hospitality Building, Raumanga Campus, Whangarei.
What to bring: School uniform, long trousers, closed shoes.
Students get to cook and prepare finger foods in a commercial kitchen.
Minimum 10 students – Maximum 15 students.
Cost: $60 plus GST per student per day(includes materials).