Hospitality

Hospitality Taster

Barista Taster

Students gets the opportunity to experience preparing and making coffee in a commercial hospitality environment.

• One day course

• Minimum 10 students – Maximum 12 students.

Schedule: 9.00am – 3.00pm, dates available upon application.

Cost: $70 plus GST per student per day(includes materials).

Location: This course is offered at the Hospitality Building, Raumanga Campus, Whangarei.

What to bring: School uniform, long trousers, closed shoes.

Finger Food Taster

Students get to cook and prepare finger foods in a commercial kitchen.

• One day course

• Minimum 10 students – Maximum 15 students.

Schedule: 9.00am – 3.00pm, dates available upon application.

Cost: $60 plus GST per student per day(includes materials).

Location: This course is offered at the Hospitality Building, Raumanga Campus, Whangarei.

What to bring: School uniform, long trousers, closed shoes.