Learn the technique behind the perfect risotto by making three delicious types. It’s a labour of love, but once you master it you will never think twice about making it again!
This is the second class in this Risotto series where we learn to make risotto with some unusual ingredients
Oatmeal Risotto with Pea Puree & Scallops
Yotam Ottolenghi’s Barley & Tomato Risotto
Butternut Squash & Orange Risotto (a dessert risotto!)
All ingredients are provided – bring yourself, some friends and laughter and learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant!
How to book
Complete the ACE Course Registration form and choose the classes you want to do. You can register for more than one class at once.
Make your payment to secure your place - Fees must be paid in New Zealand Dollars and can be paid online.
About the tutor
Brooke has over 20 years in the hospitality industry, focused on special events and fine dining. Brooke loves sharing her passion for great food and making it approachable and enjoyable.
Phone: 09 470 3619
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions
From 1 January 2023, all NorthTec learners will be part of Te Pūkenga. Please note that these programmes of study are currently under review as part of the reform of vocational education training and may be subject to change.