Is pastry your kitchen enemy?
Come along and learn how to make choux pastry for eclairs, a sweet pastry tart and Palmiers with rough puff pastry, that can also be used for pies.
All ingredients are provided – bring yourself, some friends and laughter and learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant!
How to book
Complete the ACE Course Registration form and choose the classes you want to do. You can register for more than one class at once.
Make your payment to secure your place - Fees must be paid in New Zealand Dollars and can be paid online.
About the tutor
Trades Academy Cookery and STAR Tutor
Tracy is a passionate food and wine enthusiast that has spent most of her working life in hospitality. She recently graduated with a Bachelor in Culinary Arts, is a trained pastry chef and has worked for one of NZ’s top wine distributors. Tracy is an avid recipe book collector and loves trying new cuisines. Her spare time is spent spoiling her friends and family with her latest creations, indulging in good wine and hanging out with her super cute puppy!
Phone: 09 470 4111
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions
From 1 January 2023, all NorthTec learners will be part of Te Pūkenga. Please note that these programmes of study are currently under review as part of the reform of vocational education training and may be subject to change.