Handmade Chocolates

Whangarei
Programme Banner

Bring your sweet tooth! Chocolate handling skills including tempering, moulding, dipping and different finishing techniques. 

  • White Chocolate Passionfruit ganache filled chocolates

  • Dark Chocolate Jaffa ganache filled chocolates

  • Rum and Raisin Truffles, both dipped and rolled

All ingredients are provided – bring yourself, some friends and laughter and learn to make new and exciting food in the first-rate kitchen facilities of NorthTec’s Apprentice Restaurant!

How to book

  1. Complete the ACE Course Registration form and choose the classes you want to do. You can register for more than one class at once.

  2. Make your payment to secure your place - Fees must be paid in New Zealand Dollars and can be paid online.

About the tutor

Shane Williamson

Shane Williamson

Chef Tutor

After 27 years of experience in the Hospitality industry, Shane still enjoys igniting that spark in someone by showing them new skills and techniques. My culinary passions of desserts and baking suit my sweet tooth.

Phone: 09 470 3755
Email: swilliamson@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

From 1 January 2023, all NorthTec learners will be part of Te Pūkenga. Please note that these programmes of study are currently under review as part of the reform of vocational education training and may be subject to change.

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Delivery

Block courses

Duration

9.00AM-1.00PM

Start Dates
Cost Incl. GST (Approx):

$80 per person

Phone 0800 162 100
Enquire about this programme