Generations X, Y & Z in the Kitchen

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This fun and hands on course will teach you how to plan, shop, prepare and cook tasty meals within a budget. Each week you will prepare a meal and learn new skills that will show you how easy it can be to cook for yourself and save money.

Perfect for those venturing out into the world of flatting, stuck for ideas on what to cook or just sick of takeaways and 2 minute noodles!!

So grab a mate and come along and have some fun!

All recipes and ingredients supplied.

Closed toe shoes and full-length trousers are to be worn to ensure health and safety requirements are met.

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Phone 0800 162 100
Hospitality Tutors
Shane Williamson
Shane Williamson

I am a fully qualified chef, having trained at Waikato Polytechnic.


Full time


4 x 2-hour sessions

Start Dates

Whangarei: TBC

Cost Incl. GST (Approx):

Domestic: $60 including ingredients and recipes

International: Programme not open to international students

Phone 0800 162 100
Enquire about this programme
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