The Art of Smoke

Whangarei
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How to book

  1. Complete the ACE Course Registration form for the class you want to do. If you want to register for more than one class, only submit this form ONCE. Once your registration is processed, you will be sent a course selection form to confirm your choices.

  2. Make your payment to secure your place - Fees must be paid in New Zealand Dollars and can be paid online.

A demonstration of various different culinary smoking techniques and preparations including the following:
Dry-rubbed Pork Sausages
Marinated Chicken Thighs
Sticky Pork Ribs
Beef rump
Smoked Vegetables
BBQ Sauce
Dry Spice Rub
Smoked Kahawai
Smoked Caramelised Bananas
Smoked Milk Chocolate

About the tutor

Shane Williamson

Shane Williamson

Chef Tutor

After 27 years of experience in the Hospitality industry, Shane still enjoys igniting that spark in someone by showing them new skills and techniques. My culinary passions of desserts and baking suit my sweet tooth.

Phone: 09 470 3755
Email: swilliamson@northtec.ac.nz

Sean Lynch, Hospitality Tutor

Sean Lynch

Hospitality Tutor

Sean Lynch is from Palmerston North, been everywhere, ended up here, I really care, about meaty fare.

Phone: 09 470 3755
Email: slynch@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Delivery

Block courses

Duration

5.00-9.00PM

Start Dates

Whangarei: 12 Nov 2019

Cost Incl. GST (Approx):

$100 per person

Phone 0800 162 100
Enquire about this programme