Beginner’s Guide to Sous Vide

Whangarei
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How to book

  1. Complete the ACE Course Registration form for the class you want to do. If you want to register for more than one class, only submit this form ONCE. Once your registration is processed, you will be sent a course selection form to confirm your choices.

  2. Make your payment to secure your place - Fees must be paid in New Zealand Dollars and can be paid online.

A brief insight into sous vide techniques and cookery.

Menu

Strawberry and Basil infused vodka
Sweetcorn soup shots with crispy skin salmon
Lamb back-strap, garlic creamed potatoes, glazed baby carrots
Maple Bourbon Crème Brulee

About the tutor

Shane Williamson

Shane Williamson

Chef Tutor

After 27 years of experience in the Hospitality industry, Shane still enjoys igniting that spark in someone by showing them new skills and techniques. My culinary passions of desserts and baking suit my sweet tooth.

Phone: 09 470 3755
Email: swilliamson@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Delivery

Block courses

Duration

5.00-9.00PM

Start Dates
Cost Incl. GST (Approx):

$80 per person

Phone 0800 162 100
Enquire about this programme