Beginner’s Guide to Sous Vide

Whangarei
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A brief insight into sous vide techniques and cookery.

Menu

Strawberry and Basil infused vodka
Sweetcorn soup shots with crispy skin salmon
Lamb back-strap, garlic creamed potatoes, glazed baby carrots
Maple Bourbon Crème Brulee

About the tutor

Shane Williamson

Shane Williamson

Chef Tutor

After 27 years of experience in the Hospitality industry, Shane still enjoys igniting that spark in someone by showing them new skills and techniques. My culinary passions of desserts and baking suit my sweet tooth.

Phone: 09 470 3755
Email: swilliamson@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Delivery

Block courses

Duration

5.00-9.00PM

Start Dates

Whangarei: 17 Oct 2019

Cost Incl. GST (Approx):

$80 per person

Phone 0800 162 100
Enquire about this programme