A brief insight into sous vide techniques and cookery.
Strawberry and Basil infused vodka
Sweetcorn soup shots with crispy skin salmon
Lamb back-strap, garlic creamed potatoes, glazed baby carrots
Maple Bourbon Crème Brulee
About the tutor
After 27 years of experience in the Hospitality industry, Shane still enjoys igniting that spark in someone by showing them new skills and techniques. My culinary passions of desserts and baking suit my sweet tooth.
Phone: 09 470 3755
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions