Pastry for Beginners

Whangarei
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Always wanted to get those eclairs just right? Learn how to make choux pastry and use it for baking (yes you will make decadent eclairs), sweet and savoury fritters (beignets) and gnocchi.

Make puff pastry from scratch.  See your results as you make a delicious custard slice using pastry cream.

About the tutor

Kevin McAdams

Kevin McAdams

Chef Tutor

Kevin has a long career teaching cookery from beginner to trade certificate level. Kevin began his career training while working for the Forte group in Edinburgh, Scotland and in Newbury, Berkshire. He has worked in restaurants, hotels and in industrial catering before becoming a cookery tutor.

Phone: 09 470 3764
Email: kmcadams@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Delivery

Block courses

Duration

10.00AM-2.00PM

Start Dates

Whangarei: 9 Nov 2019

Cost Incl. GST (Approx):

$80 per person

Phone 0800 162 100
Enquire about this programme