The Cheaper Cuts of Meat - How to get the best results

Whangarei
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Learn how to cook the more affordable cuts of meat and make them irresistible!  Braising lamb shanks, using a pressure cooker for beef cheeks, and a Chinese style beef brisket.

About the tutor

Sean Lynch, Hospitality Tutor

Sean Lynch

Hospitality Tutor

Sean Lynch is from Palmerston North, been everywhere, ended up here, I really care, about meaty fare.

Phone: 09 470 3755
Email: slynch@northtec.ac.nz

Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions

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Delivery

Block courses

Duration

5.00-9.00PM

Start Dates

Whangarei: 22 Oct 2019

Cost Incl. GST (Approx):

$80 per person

Phone 0800 162 100
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