This programme aims to equip students to work at supervisory or higher management levels in a range of hospitality organisations or operate their own business.
The Graduate Diploma in Food and Beverage Management covers event planning and management, food and beverage operations, services marketing management and strategic management. Students also explore contemporary issues in the food and beverage industry.
Applicants must have already successfully completed a 3 year degree or equivalent qualification. Applicants from industry who can demonstrate significant work and professional experience to succeed in the program will be considered on a case-by-case basis. Entry in these cases are at the discretion of the programme leader.
Applicants where English is not their first language must provide evidence that they have achieved a minimum of 6.0 IELTS average with no band score lower than 5.5, or NZCEL Level 4 (Academic).
Graduate Diploma in Food and Beverage Management
(Subject to NZQA approval)
Courses and programmes may be cancelled, postponed or have their content or configuration changed from time to time (including during the academic year) at the discretion of NorthTec. Fees are an indication, include GST and apply to domestic students only. View terms and conditions