National Certificate in Hospitality (Basic Cookery) - (Level 3)
| Level |
3
|
| Location |
Kaitaia, Kaikohe
|
| Delivery |
Full time
|
| Course Length |
6 months
|
| Start Dates |
February, July
|
| Cost (approx) |
$3,350.00
|
| MOE Code |
NC0553
|
Overview
Students will be introduced to cookery within the commercial catering industry.
Content
Exhibit cookery, food handling skills
Maintain a safe working environment
Work as part of a team
Demonstrate customer service skills
Prepare food under supervision.
Career Options
Further Study
- National Certificate Hospitality Professional Cookery Level 4
- National Diploma in Hospitality (Operational Management) (Level 5)(Kitchen Management)
- National Diploma in Hospitality (Operational Management) (Level 5) (Food and Beverage)
Admission Information
Preferred entry requirements:
3 years secondary education with passes in School Certificate Maths
and English or NCEA equivalent.
Applicants must be a minimum of 17 years of age by the programme
start date.
Applicants for whom English is not their first language require a
minimum IELTS score of 5.5.
Qualifications gained:
National Certificate in Hospitality (Basic Cookery) (Level 3)
Students are eligible to sit the City and Guilds Certificate in Food
Preparation and Cooking.
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