If you’ve ever watched cooking shows on television you’ll have a sense of the drama that unfolds in a busy restaurant kitchen. Every night is a new performance, with a script that keeps constantly changing.
Not everyone has what it takes to thrive in such a dynamic, demanding industry, but if you can step up to the challenge, you’ll gain career skills here at NorthTec that can take you almost anywhere in the world.
Our award-winning tutors understand exactly what it takes to make it in the real world. They’ve all done it themselves – working in top restaurants and hotels around the world and owning their own businesses. It’s not just about learning the skills you’ll need to be a chef, or hotel manager, it’s about gaining self-confidence, developing clear-thinking processes, and learning to go the distance.
Our training facilities here are world-class, with a working café, bar and restaurant and a fully outfitted barista training room, you’ll learn all aspects of the business – from the fine art of reading customers the minute they step through the door, to making them the perfect cup of coffee at the end of their meal.
Start out with our introductory certificate course, step up to the full-time chef course, or, if you dream of one day owning your own restaurant or boutique hotel, our National Diploma in Hospitality Management gives you a solid grounding in all aspects of the industry.
If you think it sounds like you, come and talk to us!