Students will be introduced to cookery within the commercial catering industry. This course is designed for students with some cookery experience.
A graduate of this programme will be able to:
Exhibit cookery, food handling skills
Maintain a safe working environment
Work as part of a team
Prepare food under supervision
Preferred entry requirements:
3 years secondary education with passes in School Certificate Maths and English or NCEA equivalent.
Applicants must be a minimum of 17 years of age by the programme start date.
Applicants for whom English is not their first language require a minimum IELTS score of 5.5, or equivalent.
NC0553 - National Certificate in Hospitality (Basic Cookery) (Level 3)