Overview
Students will be introduced to cookery within the commercial catering industry. This course is designed for students with some cookery experience.
Content
A graduate of this programme will be able to:
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Exhibit cookery, food handling skills
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Maintain a safe working environment
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Work as part of a team
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Prepare food under supervision
Career options
Admission information
Preferred entry requirements:
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3 years secondary education with passes in School Certificate Maths and English or NCEA equivalent.
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Applicants must be a minimum of 17 years of age by the programme start date.
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Applicants for whom English is not their first language require a minimum IELTS score of 5.5, or equivalent.
Qualification gained
NC0553 - National Certificate in Hospitality (Basic Cookery) (Level 3)
Further study